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| Registros recuperados : 13 | |
| 2. |  | Garcia, A.; Martins, C. Manejo do solo e da cultura do girassol no Brasil ln: Molestina, C.J. (ed.). Manejo del cultivo, control de plagas y enfermedades del girasol. Montevideo (Uruguay): IICA/BID/PROCISUR, 1988. p23-32 (IICA-PROCISUR. Diálogo, 22) Contiene material relacionado con girasol presentado en el Seminario sobre Manejo das culturas de soja e girassol y la Reuniao sobre controle de enfermidades de soja e girassol| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 3. | | Martins, C. Da Silva Producao e estado atual da pesquisa de girassol no Brasil ln: Molestina, C.J. (ed.). Manejo del cultivo, control de plagas y enfermedades del girasol. Montevideo (Uruguay): IICA/BID/PROCISUR, 1988. p167-170 (IICA-PROCISUR. Diálogo, 22) Contiene material relacionado con girasol presentado en el Seminario sobre Manejo das culturas de soja e girassol y la Reuniao sobre controle de enfermidades de soja e girassol| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 5. | | Martins, C.E.N.; Quadros, F.L.F.de Botanal : desenvolvimento de uma planilha electrônica para avaliação de disponibilidade de matéria seca e composição florística de pastagens ln: Reunión del Grupo Técnico Regional del Cono Sur en Mejoramiento y Utilización de los Recursos Forrajeros del Area Tropical y Subtropical, Grupo Campos, 20., 2004, Salto, UY Saldanha, S.; Bemhaja, M.; Moliterno, E.; Olmos, F.; Uriarte, G., ed. Sustentabilidad, desarrollo y conservación de los ecosistemas : memorias. Salto: UdelaR. Regional Norte, 2004. p. 229-231| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | Martins, C.E.N.; Quadros, F.L.F.de Programa para estimativa da massa de forragem ln: Reunión del Grupo Técnico Regional del Cono Sur en Mejoramiento y Utilización de los Recursos Forrajeros del Area Tropical y Subtropical, Grupo Campos, 20., 2004, Salto, UY Saldanha, S.; Bemhaja, M.; Moliterno, E.; Olmos, F.; Uriarte, G., ed. Sustentabilidad, desarrollo y conservación de los ecosistemas : memorias. Salto: UdelaR. Regional Norte, 2004. p. 227-228| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | FERREIRA, G.; CANOZZI, M.E.A.; PERIPOLLI, V.; MOURA, G. P.; SÁNCHEZ, J.; MARTINS, C.E. Prevalence of bovine Babesia spp., Anaplasma marginale, and their co-infections in Latin America: Systematic review-meta-analysis Ticks and Tick-borne Diseases, 4 July 2022, Volume 13, Issue 4, 101967. doi: https://doi.org/10.1016/j.ttbdis.2022.101967 Article history: Received 10 December 2021, Revised 3 May 2022, Accepted 11 May 2022, Available online 14 May 2022, Version of Record 18 May 2022. Corresponding author: E-mail address: carlos.martins@ifc.edu.br (C.E.N. Martins).| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | MARTINS, C.R.; CANTILLANO, R.F.; TREPTOW, R.; ROMBALDI, C.V.; FARIAS, R. Qualidade Pós-Colheita de Pêssegos (Prunus persica (L) Batsch) produzidos em pomar com manejo de solo com e sem cobertura ln: Congreso Nacional de Horticultura, 8.; Seminario Regional de Frutilla, 2001, Salto, Uruguay. Resúmenes. Montevideo (Uruguay): SUH; INIA, 2001. p. 74 "Sociedad Uruguaya de Horticultura; Instituto Nacional de Investigación Agropecuaria, Uruguay"| Biblioteca(s): INIA Las Brujas; INIA Salto Grande; INIA Tacuarembó; INIA Treinta y Tres. |
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| 10. | | CAMBARERI, G.; FRUSSO, E.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F.F.G.D.; BELTRÁN, M.; MARTINS, C.; MENDOZA, C. Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. (Review article). Frontiers in Soil Science. 2023, Volume 3, article 1092003. https://doi.org/10.3389/fsoil.2023.1092003 -- OPEN ACCESS. Article history: Received 07 November 2022; Accepted 13 March 2023; Published 14 April 2023. -- Correspondence author: Gustavo Cambareri, email: cambareri.gustavo@inta.gob.ar -- Edited by: Rafael Mattos Dos Santos, University of Guelph,...| Biblioteca(s): INIA Las Brujas. |
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| 11. | | DE MARCO, R.; ZOPPOLO, R.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, P. C.; UBERTI, A. The irrigation effect on nuts' growth and yield of Carya illinoinensis. Crop Science. Anais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351 Article history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019.
Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com| Biblioteca(s): INIA Las Brujas. |
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| 13. | | Martins, C.E.N.; Quadros, F.L.F.de; Bandinelli, D.G.; Maixner, A.R.; Brum, M.da S.; Simões, L.F.C. Densidade de forragem nos estratos verticais de uma pastagen de aveia e azevém submetida a diferentes níveis de biomassa de lâmina foliar verde ln: Reunión del Grupo Técnico Regional del Cono Sur en Mejoramiento y Utilización de los Recursos Forrajeros del Area Tropical y Subtropical, Grupo Campos, 20., 2004, Salto, UY Saldanha, S.; Bemhaja, M.; Moliterno, E.; Olmos, F.; Uriarte, G., ed. Sustentabilidad, desarrollo y conservación de los ecosistemas : memorias. Salto: UdelaR. Regional Norte, 2004. p. 181-183| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 13 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
24/03/2021 |
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Actualizado : |
25/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DEL CAMPO, M.; MANTECA, X.; SOARES DE LIMA, J.M.; BRITO, G.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XAVIER MANTECA, Universidad Autónoma de Barcelona, Bellaterra, Spain; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PILAR HERNÁNDEZ, Universitat Politècnica de València, Valencia, Spain; CARLOS SAÑUDO, Universidad de Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani11030859 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021.
Academic Editors: Maria Camila Ceballos and Aline Sant'Anna.
This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality |
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Contenido : |
ABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality.
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. MenosABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Sh... Presentar Todo |
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Palabras claves : |
Acute phase proteins; Fecal glucocorticoids; Meat tenderness; STEERS; TEMPERAMENT. |
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Thesagro : |
ANIMAL WELFARE; BIENESTAR ANIMAL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://www.mdpi.com/2076-2615/11/3/859/htm
https://www.mdpi.com/2076-2615/11/3/859/pdf
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Marc : |
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024 7 $a10.3390/ani11030859$2DOI
100 1 $aDEL CAMPO, M.
245 $aEffect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021. Academic Editors: Maria Camila Ceballos and Aline Sant'Anna. This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality
520 $aABSTRACT. The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
650 $aANIMAL WELFARE
650 $aBIENESTAR ANIMAL
653 $aAcute phase proteins
653 $aFecal glucocorticoids
653 $aMeat tenderness
653 $aSTEERS
653 $aTEMPERAMENT
700 1 $aMANTECA, X.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aBRITO, G.
700 1 $aHERNÁNDEZ, P.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
773 $tAnimals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859
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